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Tag: Vredendal

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22 September

A Guide to Farming Saffron in South Africa by Jay Ferreira   Thousands of corns yield just a few grams of saffron. South Africa’s first saffron farmer, Renske van Zyl, explains the process of growing this delicate spice. Jay Ferreira reports.     In Asia, Europe and North Africa, saffron (Crocus sativus) is renowned for […]

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