08 January
Nigeria: Bridging the knowledge gap in protected cropping No need to reiterate how CEA offers opportunities to improve food supply and safety. The old story goes that it is more easily said than done, especially when setting up such cultivation settings. That is why Farmer Samson Ogbole and Soilless Farm Lab have embarked […]
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28 December
Bambara groundnut: Africa’s key to food and nutrition security 22 December 2022 Bambara groundnut seeds from IITA’s Genetic Resource Center Food and nutrition insecurity is a major challenge facing the global community. To fill the food and nutrition security gap in a world with a population predicted to exceed 9 billion by 2050, IITA-CGIAR is […]
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