Catfish farming: Why you should start
Catfish farming is one of the newest ways to generate income, create more job opportunities and provide food for a growing African market. Leslie from Aqua Culture Innovations has more to say on the topic and how we need to look at Catfish farming as a way to move forward.
One regularly hears the statistics on the pending population explosion, environmental collapse and food shortages. At the risk of labouring the point, I wish to raise a few issues that I believe are pivotal to our society in terms of the way we function at present and the inevitable change that I believe lies just ahead of us in terms of:
- Population growth – the global population is currently believed to be around 7.7bn people and growing by a further billion individuals every 12 years (www.worldometers.info)! The scary part of this is that it is estimated that the maximum sustainable global population level is around 2 billion people, meaning that there are already almost 4 times as many people than the planet can support at a European standard of living (www.worldpopulationbalance.org) and the population is still expanding rapidly.
- Food shortages – if we consider fish supply as an example, the annual harvest of wild fish has only been maintained at more or less constant levels by using increasingly sophisticated technologies and harvesting stocks that were previously unfished. The prediction (made in the 1970s) that fish stocks would peak in around 2000 and be stable for 20 years, this is the state we are currently in. They concluded with the prediction that there would be a spectacular crash in stocks 20 years later, and we are now entering this time frame. The writing is on the wall.
It is clear to me that our global society cannot continue tomorrow in the same manner that we are living and doing business today. Wild stocks have been harvested beyond the point from which many species can recover even if we stopped fishing for them. Other resources such as natural forests are being denuded at an alarming rate to make way for crop farming, grazing or housing developments. But these forests are the lungs of the planet and without them, we are already seeing significant changes in weather patterns, storm frequency and intensity, drought and flooding that many experts attribute back to the reduction of these forests.
This is not news, and on the positive side there is already is a strong move towards healthier diets, cleaner energy and reduced footprint on the planet, but I fear it is too little and too late. We have been sceptical or indifferent for too long, and we have passed the tipping point beyond which recovery is simple. The documentary film `The End of the line’ contains two priceless comments which sum up the situation: `compared to other problems this (rebuilding wild fish stocks) is relatively easy to fix’ and `but man is not going to change and the sea is going to be dead’! The only way we can ensure sufficient fish for the growing world population is to farm them.
Given the rampant growth of the world population and the increasing shortfall in supply of foods, food cost will continue going up. This once again is not news and we each see in our daily lives how much it costs to feed our families. As feed prices increase people do look at alternative options that offer healthy food at an affordable rate, and farmed fish certainly is such an option. Tilapia was barely eaten in the formal sector in SA 10 years ago, now there is a growing demand for it as people have found marine fish to be unavailable, tried tilapia and found it to be a superb tasting fish. I do not believe that it will end there, as the economic conditions tighten, people will continue looking elsewhere, and `I put it to you’ that the ultimate answer is catfish farming(Clarias gariepinus).
The sharp tooth catfish is probably the world’s ultimate aquaculture species from a technical and an economic perspective. Female breeders can produce more than 100 000 eggs every 2 months, so a small hatchery is required to produce huge numbers of fingerlings to grow out. They can be farmed at super-high densities exceeding 500kg/m3 without the need for aeration as they are air-breathing. Growth is exceedingly rapid and they attain 1kg in 6 months or 2kg in 8 months. Infrastructure cost is therefore relatively low due to the high stocking density, simply water maintenance technology and fast growth rate this fish offers.
Flavourful sausage made with catfish farming (see www.karoo-catch.co.za)
The net result is that catfish is the cheapest fish to farm. Their air-breathing ability means they can be transported alive with minimal water, keeping them absolutely fresh until slaughter. Add to this the ability to obtain two long, boneless fillets off the fish and we have a winner. This fillet is very versatile and can be turned into various culinary delights, opening up the formal sector markets. Finally, the flavour of catfish is fishy but only mildly so, enabling a wide range of products to be made from catfish beyond what is normally associated with fish. We are seeing an increase in the demand for catfish resulting in more farmers investing in this form of fish farming. I believe that catfish is the fish of the future, Catfish farming is going to be around for many years to come!
On the urban edge of the Karoo town of Graaff-Reinet in the Eastern Cape of South Africa is a fish farm and factory called Karoo Catch. It’s a social enterprise with seven large tunnels where they grow 10,000-15,000 catfish per tunnel in freshwater ponds. Once they reach 1.6kg, they are processed into fish fillets and sausages, mince and burgers that taste like beef and pork.
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To see more about the Karoo Catch operation, click on the video link below:
For Further Information Contact:
Leslie Ter Morshuizen
PHONE: +27 83 4060 208