AgriSETA chief executive Dr Innocent Sirovha highlights the importance of further training for small-scale farmers in South Africa, and how AgriSETA is creating and promoting opportunities for social, economic and employment growth through accessible and quality education, training and development in the agricultural sector.
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At the heart of our food security matters is soil health and addressing this will improve our stead in the response to an increasingly warming planet. This is the view of Hoven Meyer, group manager for Nestlé Agriculture Services.
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Pomegranate farming in Africa is a subject of both historical significance and contemporary relevance. For centuries, this delectable fruit has been cultivated in Africa, owing to the continent’s favorable climate and soil conditions. Today, pomegranate farming is a growing industry, with several African countries embracing it as a means of boosting their economies and promoting sustainable agriculture. In this article, we will delve into the intricacies of pomegranate farming in Africa, exploring its rich history, current state, and potential benefits for the continent.
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Kiwi farming has become increasingly popular in Africa due to the ideal climate conditions and the high demand for the fruit in both local and international markets. The kiwi, also known as the Chinese gooseberry, is native to China and was first introduced to New Zealand in the early 20th century. Today, kiwi is grown in various parts of the world, including Africa.
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The Republic of Côte d’Ivoire has abandoned its import substitution policy and other economic measures, including the budgetary allocation for modernizing local agriculture and support for boosting domestic agricultural production. It, however, boasts around 64.8 per cent of arable and agricultural land, which largely remains uncultivated.
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Fly farming, also known as maggot farming, is a sustainable and eco-friendly form of animal protein production that has been gaining popularity in Africa in recent years. The process involves rearing and harvesting larvae of various fly species to produce high-quality protein feed for livestock, fish, and other animals.
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Chocolate, the ultimate indulgence for many, is made from cocoa beans. Cocoa farming, therefore, is the source of this heavenly delight. Cocoa farming has been a significant source of income for many African countries, providing jobs and export opportunities. However, the process of cocoa farming is not as sweet as the end product. In this blog, we will delve into the world of cocoa farming in Africa and explore the ups and downs of this industry.
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Trout were imported into South Africa in the late 1890’s to stock into rivers for angling purposes. Shortly thereafter the State erected hatcheries at strategic locations in the then Cape Province, Natal and Transvaal to produce fingerlings locally for the further stocking of rivers. This was the beginning of the aquaculture industry in SA which for many decades was State driven and focussed exclusively on the production of freshwater sport fish.
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Hydroponic Strawberries Where Sugarcane Used to Grow by Neta Isralls, Vegtech Netafim “There has been an increase in greenhouse projects in the last few years due to efforts to tackle food and water security. Greenhouses are a large part of the solution to these global problems,” says Neta Isralls, engineering manager at Vegtech Netafim […]
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Aquamat Water Solutions: Implementing containerised water treatment plants across Africa. Since 1968, Aquamat has been at the forefront of delivering innovative water management solutions by leveraging the latest advancements in technology and raw materials. Our unrivalled practices have been used to execute complex water treatment challenges in over 30 African countries. The Concern: Water is […]
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